Pizza and wine: the pairing you don’t expect!

Who said that wine and pizza cannot pair together?

Whether you choose to cook it at home or simply order it at your trusted pizzeria, it doesn’t matter. What matters is that this time there will be a wine to pair it. Which? Here are some of our tips to make the pizza moment even more unique!

Let’s start with pizza Margherita. Queen of the pizzas boasts the use of very few ingredients including tomato, mozzarella and basil that are enhanced to the fullest with a delicate Chardonnay.

If you choose a pizza like the Diavola, surely you like strong tastes like the spicy salami that goes very well with the body of an aged red wine like Raboso.

If you prefer the taste of tradition, with the pizza Veneta we recommend GrigioRamato excellent for balancing with its freshness the combination of tomato, Asiago, Tastasale and Radicchio.

Do you love pizza with mushrooms? The slight acidity of the tomato certainly calls the softness of the tannins of RompiCapo.

The pizza with cold cuts is a must, in the case of the one with Speck, Bresaola or Sopressa we recommend the elegance of Pinot Noir.

As you may have guessed, there are combinations for all tastes, we advise you to experiment and have fun especially today which is World Pizza Day.