"Mezzopiano" Valpolicella Ripasso
Ca’ della Scala
“Ripasso” is an ancient technique known in Verona which consists of “repassing” Valpolicella on the pomace of the dried grapes used to produce Amarone and Recioto, creating a fine wine with greater body and character.
40% Corvina, 30% Rondinella, 30% Corvinone
Valpolicella in the municipalities of Negrar, Fumane, San Pietro in Cariano, Marano
Recommended with feathered game, semi-aged cheeses, roasts, grilled or rotisserie meats.
Serve at 20°C in balloon glasses.
Italo Cescon
Artigiano del vino
Cescon Italo Storia e Vini srl
Piazza dei Caduti, 3
31024 Roncadelle di Ormelle (TV)
Contacts
Tel. +39.0422.851033
Fax +39.0422.851122
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