"Mezzopiano" Valpolicella Ripasso

Ca’ della Scala

“Ripasso” is an ancient technique known in Verona which consists of “repassing” Valpolicella on the pomace of the dried grapes used to produce Amarone and Recioto, creating a fine wine with greater body and character.

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icona-uva 40% Corvina, 30% Rondinella, 30% Corvinone
icona-stagione Valpolicella in the municipalities of Negrar, Fumane, San Pietro in Cariano, Marano
icona-servizio Recommended with feathered game, semi-aged cheeses, roasts, grilled or rotisserie meats.
icona-calice Serve at 20°C in balloon glasses.
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Technical sheet
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In partnership with Vaigustando
View shop online
Italo Cescon
Artigiano del vino
Cescon Italo Storia e Vini srl

Piazza dei Caduti, 3
31024 Roncadelle di Ormelle (TV)

Contacts

Tel. +39.0422.851033
Fax +39.0422.851122

cesconitalo@cesconitalo.it

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