PIZZA E PASTA ITALIANA

For over 25 years, the “Pizza e Pasta Italiana” magazine has played an important role in its specific sector and in the whole one of Food Service.

The March issue sees us personally involved with the interview to Graziella Cescon. A special edition dedicated to all the women that even in this period full of challenges, have invested in innovation to give new life to their activities related to Gastronomy and Tourism.